Today I decided to bake a Christmas cake. I used to get a bit hung up about baking the Christmas cake on a set day in November, but I decided it does not make any difference to the flavour so I just bake it a few weeks before Christmas whenever I can find some spare hours.
Making the cake is pretty straightforward – especially since I have started using a recipe recommended to me by my friend Sally at fitnaturally. Sally got this recipe from her neighbour and friend – Mrs Williams – sadly no longer around – and it is both the easiest and nicest Christmas cake recipe I have tried. I also like the thought of Mrs Williams skills in baking being shared far and wide, and enduring. That’s the lovely thing about baking and passing on recipes.
So Mrs Williams Christmas cake recipe is kind of an ‘all in one’ method – where you put the fruit, sugar, butter and spices into a pot then heat them up.
Then you add all the other ingredients to the cooled fruit mixture, give it a good mix and that’s it!
I find the hardest part of baking a Christmas cake is lining the tin, and with the long slow cooking, it is important to line it properly. But though it is a fiddly job – it is an enjoyable ritual of sorts – wrapping the cake in its jacket of brown paper and string. And there is something very comforting about the gathering of ingredients, the preparation and then the aroma of Christmas cake baking that gets me in the festive mood.
Before baking the cake – I went on my day 3 run with Alison. Today we went on another of our weekend routes where we run from Colinton to Stockbridge. It is around 6 miles and pretty much downhill all the way following the water of Leith – so lots of running through woodland. We then get the bus or a lift back, so it’s an easy 6 miles.
We could run there and back and many runners would do this by way of a longer Sunday run, but I am not training for any race at the moment and one thing I have realised over the years of doing run streaks- is that there is no point adding in extra mileage if you don’t have to.
As it was, we had a very enjoyable social run rounded up nicely by a breakfast of fried egg roll and coffee at the Water of Leith bistro.
Day 3: 6.01 miles
December total : 14.32 miles
Weather : fresh and sunny 4 degrees
That cake looks so good!!!!!
Well Done on the running!
Thank you! Truth is I would probably prefer to bake everyday in December over running, but running does help to offset December excess. hope all good with you 🙂
All is good with me but a chest infection has put me out of running for the last few weeks, maybe I’ll try running everyday in January instead! 😊